Join our team!
Zufreeden is a cozy gluten-free cafe-bakery, run by two Canadian sisters whose goal is to expand the accessibility of gluten-free products in Zurich, and spread happiness with their tasty goods baked from the heart. Products include a variety of Swiss and North American breads, savory dishes, and desserts.
Baker or confectioner (certified efz / eba) 80 - 100%
📍 Weinbergstrasse 157, 8006 Zurich (Schaffhauserplatz, District 6)
What you bring:
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Completed vocational training as a baker or pastry chef (EFZ or EBA)
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Experience in baking production, ideally also with gluten-free products (not a must)
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Enjoy working independently – you can run the bakery on your own if needed
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Interest in being part of a small, growing team
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Open to flexible working hours and early shifts (with an early end to the workday)
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Open-mindedness to creative ideas and new recipes
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Intermediate German and English skills would be an advantage
What we offer you:
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A meaningful job in a popular specialty bakery for gluten-free treats
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Passion for creativity and the opportunity to help shape new products
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A motivated, family-like team
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A permanent workplace in a central location (1 minute from Schaffhauserplatz)
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5-day workweek: Tuesday to Friday 05:00 - 13:30, Saturdays 06:30 - 11:00. Hours flexible for the right candidate.
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Sundays and Mondays off, early finish on Saturdays
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A modern, well-equipped bakery
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On-site parking
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15% discount on all our products
_______________________________________________________
📧 Please send your application (CV and a short motivation letter) to:
info@zufreeden.ch
We look forward to getting to know you!
Warm regards,
Zufreeden Glutenfree Café & Bakery / Siobhan & Bronwyn Fury
🥖 Food preparation + Service Assistant 80–100% 🥖
📍 Weinbergstrasse 157, 8006 Zurich (Schaffhauserplatz, District 6)
What we are looking for:
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Appropriate work permit for Switzerland (B or C permit or citizenship)
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Fluent German language skills (minimum B2), ideally also an understanding of Swiss German. English language skills are an advantage
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Ideally experience in the catering industry, but not essential
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Friendly manner and willingness to work both independently and in a small team
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Flexibility and desire to grow with us at our new location (move in mid-September 2025)
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Ideally, experience in preparing simple dishes such as scrambled eggs, fried eggs or poached eggs
What we offer you:
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A meaningful job in a family-run, popular specialist shop for gluten-free delicacies
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A motivated, friendly team from many cultures (Canada, Sweden, Lithuania, Switzerland)
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A permanent workplace in a central location (1 minute from Schaffhauserplatz)
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5-day week: Tuesday - Friday approx. 5:30 a.m. - 1 p.m., Saturday approx. 6:30 a.m. - 3 p.m.
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Sundays and Mondays off
-
Modern, well-equipped bakery
-
On-site parking
-
15% discount on all our products
Your tasks:
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Preparing various foods such as sandwiches and other savoury products, cutting desserts, displaying food for service
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Simple cooking tasks (e.g. using a panini grill, oven or waffle iron), ideally in the near future also simple cooking tasks such as preparing eggs for brunch
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Serving customers food and drinks
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Advising customers of ordering options, allergens, apero, or other enquiries
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Cleaning tasks in the service area (wiping tables, using the dishwasher, etc.)
_______________________________________________________
📧 Please send your application (CV and a short motivation letter) to:
info@zufreeden.ch
We look forward to getting to know you!
Warm regards,
Zufreeden Glutenfree Café & Bakery / Siobhan & Bronwyn Fury